GRANMELIER MIA Forged High-Iron Carbon Steel Frying Pan 20 cm / 8 in

Forged by hand and built for live fire, the GRANMELIER Forge MIA 8 in / 20 cm Frying Pan is a rugged skillet for cooks who like their tools with real character. The body is hammered from a single piece of 3 mm-thick carbon steel - an excellent material for frying pans that is a type of high-purity industrial iron with an extremely low carbon content (over 99.5% pure iron), and finished with a fully forged, textured cooking surface, while a hand-forged steel handle is riveted on with two solid rivets. No two pans are exactly alike - each carries its own forge marks, hammer texture and the stamped GRANMELIER mark. With seasoning it builds a natural, non-stick patina that only improves with every meal.

• Hand-forged from high-iron carbon steel: a superb frying-pan material that is a type of high-purity industrial iron with an extremely low carbon content (over 99.5% pure iron), forged from a single 3 mm sheet with a hand-forged riveted handle - tougher than rolled pans, yet lighter and faster to heat than cast iron.
• Fully forged cooking surface: the rugged, textured floor and walls are the signature of the MIA model - made for searing, frying and high-heat outdoor cooking (delicate foods such as eggs get easier once a strong patina has built up).
• Cooks on any heat source: gas, electric, ceramic, induction and the open fire of a grill, fire pit or campsite, plus fully oven-safe with no plastic parts. On induction, heat up gradually to avoid warping.
• Natural non-stick, no coatings: develops a slick patina through use instead of chemical coatings, so it is metal-utensil and high-heat safe. It needs initial seasoning and a light oiling after each wash to stay rust-free.
• Forged hook handle, hang to store: the handle is forged with a curled hook to hang the pan from a rail or hook - a true workhorse built to last for generations.

From campfire breakfasts to a hard sear on the stovetop, the GRANMELIER Forge MIA is a cooking enthusiast's tool that thrives outdoors and at home. Its compact 20 cm / 8 in size is perfect for fried eggs, a single steak or chop, sausages, sides and tapas-style portions for one. Season it before first use and keep it lightly oiled - with simple care it will reward you for decades.